Our interactive and intuitive courses guide you at every step of your journey. Paired with our diverse roster of shows, we give you the tools to take your bartending to the next level Do you want to improve your skills and knowledge in the bartending industry? Or are you more interested in connecting with the international bartending community?
Freepour lets you do both! We’re the best partners to nurture your bartending techniques, boost your spirit knowledge, and improve your cocktail-making skills, all while providing a space to share your experiences and expertise with other bartenders around the world.
Using our unique platform, we encourage you to explore exciting opportunities for your bartending career, amplify your skills, and enhance your talents, knowledge and serving abilities. Together, we can explore the art, craft, and business of cocktail making through engaging courses, shows, and documentaries.
Learn and grow at your own pace and rhythm. Use the app in your own time, whether it’s right before a shift, commuting to work, or while relaxing at home. You decide!
Short-format and intuitive learning tools on spirit categories and essential bartending techniques to boost your skills and improve your personal leadership at work.
High-quality and immersive shows that serves the community with expert insight into all aspects of the bartending industry.
Phenomenal opportunities to inspire and learn from a large community of bartenders around the world.
In this course, you will learn how to create a well-designed and effective cocktail menu that reflects the style and theme of your establishment and appeals to your target audience. Through a combination of lessons, exercises, and real-world examples, you will gain the skills and knowledge needed to craft a successful cocktail menu.
Agave spirits are one of the most complex and diverse spirits in the world. Tequila is the most well-known product made from the agave plants and one of the most trending spirits over the years. You will learn all about these amazing spirits with rich origins, such as Mezca, Bacanora and Raicilla, making you a more well-rounded bartender.
You will explore the origins and the history of Rum, including the evolution through time, culture and geography to become what we know today as one of the most popular spirits for most tropical cocktails. You will complete the course with an in-depth expertise on Rum, empowering you to make the most iconic cocktails and to share your skills at work.
From the highbrow to the underground, this piney, crystal clear spirit has been at the heart of iconic cocktails more than any other. In this course, we start by tracing back the origins of Gin, its ingredients, production methods and taste. This deeper knowledge on such an important spirit will help you advance your skills to the next level.
Small sips of the best bits and exclusive clips from our flagship magazine show, In The Mix all in one place. Sweet!
Our regular magazine show about all things bartending, featuring news, debates, interviews, and a whole lot more.
This show is about great interviews with great experts
Get inspired by seeing how bartenders from cities around the world put their own special twist on iconic cocktails.
A big part of being a great bartender is the ability to read your guests. It’s asking the right questions and building rapport, so you can make the best drink for them and blow their minds with your creativity. Here two bartenders compete to make the perfect tipple for some real characters, and some very fussy drinkers. Who’s got the skills to pay the bills?
OVERVIEW Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas ut urna ut nunc sagittis pellentesque. Curabitur a odio vitae dolor faucibus accumsan. Praesent ut nunc ut magna facilisis consequat vel ac ipsum. Phasellus sodales felis eget nulla pellentesque auctor sit amet a libero. Maecenas ultrices justo vitae turpis convallis viverra. Vivamus augue purus, malesuada sed enim vel, eleifend malesuada mi. Donec imperdiet non est quis tristique.
Geboren als Projektarbeit, weiter bearbeitet als Bachelorarbeit, ist Selfblend auf dem Weg zur tatsächlichen Gründung. Das Team, bestehend aus Kevin, Christian und Dennis, genießt selber die Anwesenheit in der Barszene und möchte dieses Gefühl in die eigenen vier Wände projizieren. Selfblend ist also die Schnittstelle zwischen Bar und Wohnzimmer… einfach bestellt, schnell geliefert, zubereitet ohne viel Aufwand. Wir schicken Dir alle Zutaten, Du brauchst zu Hause nur Gläser und Eis. Klingt verrückt?
OVERVIEW Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas ut urna ut nunc sagittis pellentesque. Curabitur a odio vitae dolor faucibus accumsan. Praesent ut nunc ut magna facilisis consequat vel ac ipsum. Phasellus sodales felis eget nulla pellentesque auctor sit amet a libero. Maecenas ultrices justo vitae turpis convallis viverra. Vivamus augue purus, malesuada sed enim vel, eleifend malesuada mi. Donec imperdiet non est quis tristique